Icy Hard Pink Lemonade
Recipe Submitted by Judi E. Stowell

2 cans frozen pink lemonade concentrate
1 large bottle chilled soda water
1 bottle chilled Tanqueray gin
1 cup chilled cranberry cocktail
Lemon slices
Ice cubes

Mix lemonade concentrate with soda water. Add cranberry cocktail and gin. Stir and pour into tall ice filled glasses. Garnish with fresh lemon slices and serve with straws and a silly grin.
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Fizzy Cranberry-Lemonade Punch
Yields: About 9 cups or 12 servings

4 cups cranberry-juice cocktail
1 container (6 ounces) frozen lemonade concentrate, thawed
1 bottle (1 liter) seltzer or club soda, chilled
1 small orange, cut into 1/4-inch-thick slices, then each slice cut in half
Ice cubes (optional)

In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended. Then, stir in seltzer, and ice cubes if you like. Garnish with orange pieces. Serve immediately.
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Pineapple Limeade

1 medium pineapple peeled
2 medium limes peeled and seeded
1/4 cup sugar
3 cups sodium and calorie-free sparkling water chilled
Ice cubes or crushed ice

Extract juice from pineapple (2 cups) and limes (1/4 cup), using juice extractor. Mix juices and sugar; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices if desired.

6 servings