ASIAN GUACAMOLE2 avocados, peeled, pitted and cubed 1 small sweet onion, such as Maui or Vidalia, finely chopped 3 tablespoons fresh lime juice 3 tablespoons sake 1 tablespoon green onion, thinly sliced 1 tablespoon cilantro, minced 1 tablespoon ginger, peeled and grated 1/2 teaspoon Thai chili oil Combine all ingredients in bowl and mash gently enough to mix, while keeping avocados chunky. Serve in bowl with chips or quesadillas. Makes: 4-5 cups Adapted from source: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong
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