ASIAN GUACAMOLE

2 avocados, peeled, pitted and cubed
1 small sweet onion, such as Maui or Vidalia, finely chopped
3 tablespoons fresh lime juice
3 tablespoons sake
1 tablespoon green onion, thinly sliced
1 tablespoon cilantro, minced
1 tablespoon ginger, peeled and grated
1/2 teaspoon Thai chili oil

Combine all ingredients in bowl and mash gently enough to mix, while keeping avocados chunky.

Serve in bowl with chips or quesadillas.

Makes: 4-5 cups
Adapted from source: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong