BLUE CHEESE FONDUE

1/2 cup dry white wine
1 (8 oz) pkg cream cheese, cubed
1 (4 oz) pkg blue cheese, crumbled
8 ounces Monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)
TO SERVE:
French bread cubes
fresh fruit or vegetables

Heat wine and cream cheese, stirring until cheese melts.

Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch.

Serve with dippers of French bread, fresh fruit or vegetables.

Makes 5 cups
Source: Favorite Brand Names Recipes Cookbook, 1981