BLUE CHEESE FONDUE
1/2 cup dry white wine 1 (8 oz) pkg cream cheese, cubed 1 (4 oz) pkg blue cheese, crumbled 8 ounces Monterey jack cheese, cubed 1 tablespoon kirsch (cherry brandy) TO SERVE: French bread cubes fresh fruit or vegetables
Heat wine and cream cheese, stirring until cheese melts.
Add Monterey jack cheese, a little at a time, stirring constantly. Blend in blue cheese. When smooth, add kirsch.
Serve with dippers of French bread, fresh fruit or vegetables.
Makes 5 cups Source: Favorite Brand Names Recipes Cookbook, 1981 |