Sunflower Cheese Balls
4 ounces Muenster cheese, room temperature 4 ounces cream cheese, room temperature 1/2 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/8 teaspoon red pepper 2/3 cup roasted, salted sunflower kernels
Combine cheeses, blend thoroughly (use food processor, if possible). Add Worcestershire sauce, paprika, and red pepper; blend. Refrigerate at least 30 minutes.
Roll in sunflower kernels immediately. Refrigerate cheese balls 2 hours.
Serve with whole-grain crackers, bread sticks or miniature bread slices.
Makes 25 cheese balls |