I made the Wedding Punch recipe today and used white grape juice instead of the pineapple juice. I experimented with lemon jello, orange jello, and pineapple (this is not an option for you) for color. I liked the taste, but cut the sugar to 3/4 cups per pack of jello as the grape juice is or to me is sweeter than the pineapple. I found the taste of the orange jello okay, but the color was way to orange. The other two had a good taste and I will use the lemon for an upcoming wedding. A tip, freeze some cubes of punch to be used to ice the punch with.