TUNA PATE

1 (8 ounce) package Philadelphia cream cheese, softened
1/4 teaspoon seasoned salt
1 (6 1/2 ounce) can chunk light tuna, drained
1 (4 ounce) can chopped green chilies, not drained
2 ounces Cheddar cheese, shredded
2 tablespoons chopped pimento
1 tablespoon chopped green onion with top
crackers (to serve)

Mix cream cheese and seasoned salt together until fluffy. Add remaining ingredients.

Serve with crackers.

Makes 2-3 cups
Adapted from unknown source