BLEU CHEESE PATE
2 packages (8 ounce each) cream cheese 1 pound bleu cheese, crumbled 1 cup butter, softened 1 (4 1/2 oz.) can deviled ham 2 dill pickles, finely chopped 2 tablespoons chopped drained capers 1/2 cup chopped chives TO SERVE: crackers and/or assorted veggies, such as cucumbers, zucchini, mushrooms, etc.
Mix cream cheese, blue cheese, butter, and ham until smooth. Fold in pickles and capers. Chill for 2 hours.
Using wet hands, shape into a ball, then roll in chopped chives. Chill until serving.
Serve with crackers and/or assorted veggies, such as cucumbers, zucchini, mushrooms, etc.
Adapted from unknown source |