CHUTNEY CHEESE PATE1 (3 ounce) package cream cheese, softened 1/2 cup (2 oz.) shredded sharp cheese 2 teaspoons dry sherry 1/4 teaspoon curry powder1/8 teaspoon salt TO SERVE:1/2 cup chutneyfinely chopped green onions with tops crackers Combine first 5 ingredients. Beat until smooth. Shape mixture into a 1/2 inch thick circle. Chill until firm. Spread chutney over the top and sprinkle with green onions. Serve pate with crackers. Makes 1 cup Adapted from unknown source
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