VEGETABLE PINWHEELS

1/2 cup Hellmann's Mayonnaise
2 pkgs. (8 oz. each) cream cheese, softened
2 T. horseradish
1 cup shredded Monterey Jack cheese with peppers
assorted finely chopped vegetables (about 1 cup)
1 (10 count) pkg. flour tortillas 9 to 10 inch

Mix first three ingredients together until well blended. Stir in cheese and vegetables. Place about 1/4 cup mixture on each tortilla and roll up. Wrap with plastic wrap and chill overnight.

*For vegetables use chopped broccoli, carrot, celery, onion and red peppers.

Cut each roll into 5 to 6 pieces. Makes 35 to 40

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SAVORY HAM PINWHEELS

2 pkg. (8 oz. each) cream cheese, softened
1/4 cup honey mustard sauce
1/4 cup chopped green onions
1 cup mild or sharp Cheddar cheese, shredded
about 1/2 pound of shaved deli ham
1 (10 count) pkg. tortillas (9 to 10 inch)

Mix first 4 ingredients until well blended. Place about 1/4 cup mixture on each tortilla. Top with a thin layer of ham to cover. Roll up and wrap in plastic wrap and chill overnight.

Cut each roll into 5 or 6 slices. Makes 40-50

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MEXICAN ROAST BEEF PINWHEELS

2 pkgs. (8 oz. each) cream cheese, softened
1 cup salsa
2 cup Mexican blend shredded cheese
about 1/2 pound shaved deli roast beef
1 (10 count) pkg. tortillas (will only use about 8 or 9)

Mix first 3 ingredients until well blended. Place about 1/4 cup mixture onto each tortilla. Cover with a thin layer of roast beef to cover. Roll wraps tightly and wrap in plastic wrap, chill overnight.

Cut into 5 to 6 slices. Makes 35-40