AVOCADO DIP

2 medium-large avocados
2 tablespoons lemon juice
1 medium tomato, chopped and drained
1/2 small onion, finely chopped
1 can whole green chilies, chopped and drained
1 clove garlic, minced
1 teaspoon seasoned salt

Cut the avocado in half; remove pit and save. Peel avocado and mash with lemon juice.

Stir in the remaining ingredients and add the avocado pit. Cover and chill until ready to serve; remove pit.

Serve with chips.

From: Joyce Craven Huggins
Source: American Airlines Kiwi Cooks