ALOHA WINGS

20 trimmed and separated chicken wings
FOR THE MARINADE:
1/4 cup soy sauce
1/4 cup canned crushed pineapple
2 tablespoons dark rum
1 tablespoon apple cider vinegar
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon light brown sugar
1 tablespoon (5 cloves) finely chopped fresh garlic
1/2 tablespoon finely chopped fresh ginger root
1/2 teaspoon crushed dried red pepper

In a large mixing bowl, whisk the ingredients for the marinade together. Place the wings in the marinade, making sure they are thoroughly coated. Marinate for 4 hours in the refrigerator.

Preheat the oven to 375 degrees F.

Remove the wings from the marinade with tongs. Reserve the remaining marinade. Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.

Bake for 15 minutes, then turn and baste with the remaining marinade. Bake for an additional 10-15 minutes, or until browned and cooked through.

Servings: 4
Source: Wings Across America by Armand Vanderstigchel