FRENCH ASPARAGUS DIP

One 8 ounce package of cream cheese
1/2 cup of sour cream
1/4 cup of mayonnaise
One 15 ounce can of asparagus tips
2 teaspoons of curry powder
1/2 packages of French onion soup mix
2 teaspoons of lemon juice
2 tablespoons of chopped parsley
1 teaspoon of prepared mustard
Salt and pepper

Beat sour cream, cream cheese and mayonnaise until smooth. Drain asparagus and save 1/4 cup of liquid.

Chop asparagus, add to cream cheese mixture with reserved liquid, curry powder, dry soup mix, lemon juice, parsley and mustard, season with salt and pepper. Refrigerate at least 1 hour before serving.

Serves 6.
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