A few years ago, I had a recipe for crispy twisted bread sticks. They were made from refrigerated "crescent" dough. The seams were pinched together and then long strips were cut. All I remember is that after the strips were twisted, they were first coated with GREEN GODDESS SALAD DRESSING and then coated with cheese and an herb mixture.....They baked maybe 350 degrees until crispy. I have been unable to find this recipe again - I have written to Pilsbury; they do not remember a recipe like this. IF ANYONE HAS THIS RECIPE, I would greatly appreciate knowing......THANK YOU
Kat Vargas
Boise, Idaho