HONEY ORANGE MARY

"You can never go wrong serving traditional brunch cocktails, but for a new twist on an old drink, try this Honey Orange Mary, a nonalcoholic version of the classic Bloody Mary made with tomato and orange juices."

4 cups tomato juice
1/2 cup orange juice
1/4 cup honey
2 teaspoons prepared horseradish
1/2 teaspoon celery salt
hot pepper sauce (to taste)
Worcestershire sauce (to taste)
black pepper (to taste)
ice cubes (for serving)
celery sticks (optional, for serving)

Combine tomato juice, orange juice, honey, horseradish, and celery salt in a large pitcher and stir until well blended. Season to taste with hot pepper sauce, Worcestershire sauce and black pepper.

Serve over ice in tall glasses. Garnish with celery sticks, if desired.

Servings: 5
Source: Woman's Day Eating Light Vol. X No. 1