HOT PARMESAN ARTICHOKE DIP

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT 100% Grated Parmesan Cheese
1 clove garlic, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Preheat oven to 350 degrees F. Mix all ingredients except tomato and onions.

Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 min. or until lightly browned. Sprinkle with tomatoes and onions. Serve with vegetable dippers, tortilla chips, assorted NABISCO Crackers or assorted cocktail bread slices.

Yield: 18 servings
Source: Kraft