CHEESE BALL PASTRY

Filado Pastry shells
1/2 cup of soft sharp cheddar cheese (jar cheese works best)
3 tablespoons butter
3/4 cup of flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon curry

Preheat oven to 400°. Cream together cheese and butter. Sift together remaining ingredients. Add sifted flour ingredients to cheese mixture, blend well.

Pinch off pieces of dough, then roll to form approximately 3/4-inch diameter cheese balls. Chill for 2 hours.

Place cheese balls on an un-greased cookie sheet. Bake about 10 minutes. Serve hot or cold.

Yields about 24.