Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

I posted the spinach ball recipe long ago and suprise I see a question about it dated about a mnoth ago ....

Glad somone (cathy?) was around to answer the question and hope all worked out well.

I would have answered it -- no I don't precook the spinach -- just micro thaw it enough to break it up or leave in fridge the night before so that it is ready and thawed when I make em -- usually I don't plan that well though tehe ...
oh and i don't squeeze it dry either -- too much work --
recipe is EASY and FORGIVING :-)

Page

Replies:
 
 
Lisa - 2-9-1998
 
1
   
page - 2-9-1998
 
2
   
page - 2-9-1998
 
3
   
page - 2-9-1998
 
4
   
Peggy, WA - 2-10-1998
 
5
   
Terrie in Michigan - 7-28-2001
 
6
   
Pat in North Carolina - 11-24-2007
 
7
   
Adam/San Diego - 9-9-2008
 
8
   
CAthy/NY - 9-9-2008
9
   
page/mi - 10-13-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Revolutionary Chinese Cookbook

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009