re: Spinach Balls question

I posted the spinach ball recipe long ago and suprise I see a question about it dated about a mnoth ago ....

Glad somone (cathy?) was around to answer the question and hope all worked out well.

I would have answered it -- no I don't precook the spinach -- just micro thaw it enough to break it up or leave in fridge the night before so that it is ready and thawed when I make em -- usually I don't plan that well though tehe ...
oh and i don't squeeze it dry either -- too much work --
recipe is EASY and FORGIVING :-)

Page

MSG URL: http://www.recipelink.com/msgid/097220

Replies:

	ISO: HELP! Planning Buffet for 400+
	Lisa - 2-9-1998
	MSG ID: 0927
	1	Recipe(tried): Spinach Balls
		page - 2-9-1998
		MSG ID: 0927
	2	tips for church function
		page - 2-9-1998
		MSG ID: 0927
	3	Recipe: EASY fruit salad
		page - 2-9-1998
		MSG ID: 0927
	4	Recipe: Re: Planning Buffet for 400+
		Peggy, WA - 2-10-1998
		MSG ID: 0927
	5	ISO: Spinach Ball Recipe using Jiffy Mix
		Terrie in Michigan - 7-28-2001
		MSG ID: 0928
	6	Recipe(tried): Jiffy Mix Cheese and Spinach Puffs or Balls
		Pat in North Carolina - 11-24-2007
		MSG ID: 094152
	7	ISO: Page's Spinach Balls - question
		Adam/San Diego - 9-9-2008
		MSG ID: 0928
	8	Recipe(tried): Spinach balls
		CAthy/NY - 9-9-2008
		MSG ID: 097215
	9	re: Spinach Balls question
		page/mi - 10-13-2008
		MSG ID: 097215

Title:	re: Spinach Balls question
Board:	Party Planning and Recipes at Recipelink.com
From:	page/mi 10-13-2008
To:	ISO: Page's Spinach Balls - question
MSG ID: 097220

George Foreman's Indoor Grilling Made Easy
	Sample Recipes: Chicken Curry Salad Maple Marinated Turkey Breastwith Cranberry Compote Pumpkin French Toast
	Featured in Cookbook Heaven


	Click Here