CARROT CAKE
Sift together into large mixing bowl:
3 cups flour
2 teaspoons soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 cups sugar
Add:
1 cup oil
3 eggs
1/4 cup water
Beat well, add:
1 1/2 teaspoons vanilla, 1 cups chopped nuts, 8-oz. can crushed pineapple - liquid and all. Stir to mix. Add 2 cups grated carrots.
Pour into greased 9x13 glass pan that has been greased and floured. Bake at 325† for 1 hour or until test done.
Frost with cream cheese icing.
2 cups powdered sugar
8-oz. cream cheese
2 Tablespoons butter
Lemon juice
Combine.