Hi Betsy, Jim S. and the rest of the gang
Well, wouldn't you know it - I was making red bean (and rice) over
the weekend, rushing as usual and wound up putting 3 tablespoons of
red pepper in the pot instead of 3 teaspoons. While it is GREAT for me,
it really is too hot for 99% of the others. Any suggestions? I tried
raw potatoes and sugar, but it really didn't cut it that well. I hate
to throw out the 3 gals.
Thanks,
Jim S. from So. Jersey