Judy from Arizona - Thanks, I tried the rhubarb recipe, at last another use for all of that rhubarb!

Here's a recipe for Mexican Sunset Bread that I just discovered, it's great.

for regular loaf and large loaf
1/2 cup water 3/4 cup
2 1/4 cups bread flour 3 1/3 cups
1 Tbsp sugar 1 1/2 Tbsp
1/2 tsp salt 1 tsp
1 1/2 Tbsp *taco seasoning mix* 2 1/2 Tbsp
2 Tbsp chunky salsa 3 Tbsp
1/4 cup sour cream 1/2 cup
1/2 Tbsp dried cilantro 1 Tbsp
- or -
2 Tbsp fresh cilantro leaves 3 Tbsp
3/4 tsp yeast 1 1/2 tsp

notes: use chunky style salsa

recipe can be made with regular or rapid rise, not delayed cycle

**in place of taco seasoning mix I use a mixture to equal 2 1/2 Tbsp of the following:
1 Tbsp dried minced onion
1/2 Tbsp dried minced garlic
1/2 Tbsp Lawry's season salt
the remaining 1/2 Tbsp is equal parts of dried red pepper flakes, cumin, paprika and thyme

Enjoy!!
Joan