BROWNIE COOKIES
1 c. chocolate chips
1 c. brown sugar
1/3 c. oil
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
Melt chocolate chips and oil in saucepan until smooth.
Add brown sugar, stirring until smooth. Beat in eggs and
vanilla. In a separate bowl, mix flour, baking powder and
salt. Stir into chocolate mixture until well blended. Mixture
will be the consistency of brownie batter. Refrigerate one
hour. Roll in 1-inch balls and drop in powdered sugar. Bake
on very lightly greased cookie sheets for 10 minutes at 350 degrees.