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Recipe: Pumpkin Pie Crunch

Misc.
Pumpkin Pie Crunch by Karen Martin
1 pkg yellow cake mix
1can (16 oz.) pumpkin
1 can (12 oz.) evaporated milk
3 eggs
1 1/2 cups sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 cup shopped pecans
1 cup butter or margarine, melted
Whipped topping

Preheat oven to 350 degrees. Grease bottom of 13-by-9-by-2-inch pan. Combine pumpkin, evaporated milk, eggs,
sugar, pumpkin pie spice and salt in large bowl. Pour into pan, sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans. Drizzle melted butter. Bake at 350 degrees fro 50 to 55 minutes or until golden. Cool completely.
Serve with whipped topping. Refrigerate leftovers.
MsgID: 0010258
Shared by: Judy/AZ
In reply to: ISO: Pumpkin Cake Recipe!
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pumpkin Cake Recipe!
  Anne
2 Recipe: Pumpkin Pie Crunch
  Judy/AZ
3 Re: Could this be it?.......
  Anne
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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