Marlee, I got this out of a cookbook called *Favorite Pumpkin Recipes* by Golden West Publishers, Phoenix AZ. Hope you like it.
Frosted Pumpkin Cookies
1/2 cup butter 2 tsp. baking powder
1/2 cup sugar 1/2 tsp. salt
1 1/2 cups brown sugar 1 tsp. ginger
1 tsp. vanilla 1 tsp. cinnamon
2 eggs 1 1/2 cups pumpkin
1 Tblsp. lemon juice 1/2 cup raisins
2 1/2 cups flour 1/2 cup nuts
3/4 tsp. soda
Combine butters, sugars, vanilla, eggs and lemon juice. Add dry ingredients, alternately with pumpkin. Stir in raisins and nuts. Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350† for 15 minutes. Yield 3/2 dozen.
Frosting
1 egg, beaten 1/4 cup pumpkin
4 Tbls. butter