ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: NEED ROASTED GREEN BEANS

Misc.

I don't know if this is the recipe you've lost. I do know this recipe is great.
From Mollie Katzen's Still Life with Menu.

Roasted and Marinated Green Beans with Onions and Garlic Cloves

3 to 4 T olive oil
1 lb fresh green beans, trimmed
1 medium red onion, sliced thin
6 to 8 cloves garlic, peeled & sliced in half
1/2 t salt
1 to 2 T balsamic vinegar
pepper to taste

Preheat oven to 400. Brush large baking tray with 2 T oil. Spread beans, onions & garlic on tray. Drizzle with remaining oil, and salt.
Bake 20 to 30 minutes, tossing several times. When beans are tender, remove to bowl and toss immediately with vinegar and pepper. Serve hot, room temp or cold. Serves 4.

I've added walnuts to the roast with success. This is also good cold, tossed with feta cheese.

MsgID: 0010348
Shared by: Gael
In reply to: NEED ROASTED GREEN BEANS
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 NEED ROASTED GREEN BEANS
  Lee Hornback
2 Recipe: Barbecued Green Beans (2)
  Ann
3 Re: NEED ROASTED GREEN BEANS
  Gael
4 Re: Roasted Green Beans
  Lee Hornback
5 Re: NEED ROASTED GREEN BEANS
  Lee Hornback
6 Re: NEED ROASTED GREEN BEANS
  Ann
ADVERTISEMENT
Random Recipes
  • Pumpkin Cookies with Light Brown Glaze
  • PUMPKIN COOKIES FOR THE COOKIES: 1 cup sugar 1 cup canned pumpkin (not pie filling) 1/2 cup margarine, softened 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1...
  • Water-Whip Pie Shell (Crisco recipe)
  • WATER-WHIP PIE SHELL (SINGLE CRUST) Makes one (9 inch) pie shell 1/2 cup minus 1 tablespoon Crisco vegetable shortening 1/2 teaspoon salt 3 tablespoons boiling water 1 teaspoon milk 1 1/2 cups sifted all purpose flour...
  • Sweet Potato Pone - 2 Recipes for Mona
  • SWEET POTATO PONE 2 cups finely grated raw sweet potatoes 1 cup evaporated milk 2 eggs, well beaten 3/4 cup dark corn syrup 1/4 cup melted butter 1 teaspoon grated lemon rind 2 teaspoons lemon juice 1/2 teaspoon salt ...
  • Five-Spice Braised Pork Loin (crock pot)
  • FIVE-SPICE BRAISED PORK LOIN 3 lb. pork loin center roast, tied 1/2 tsp. ground black pepper 1 Tbsp. vegetable oil 1 onion, chopped 6 cloves garlic, minced 2 Tbsp. minced fresh gingerroot 3/4 tsp. five-spice powder 1 ...
  • Soup Pot Stew with Make-Ahead Meatballs
  • SOUP POT STEW 1 recipe Make-ahead Meatballs (recipe follows) 1 (16 ounce) whole can tomatoes 1/2 jar (16 ounce size) small onions 1/2 can (16 ounce size) whole potatoes 1 (10 ounce) package frozen mixed vegetables wit...
  • Canner Rack
  • Laveta, you should use a rack of some kind to keep the jars off the bottom. I have even used a folded dish towel in a pinch. Like when putting up a small batch of 4-6 jars and just using a large pot instead of my water b...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: NEED ROASTED GREEN BEANS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!