3/4 cup pumpkin seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon melted butter or margarine
1/4 teaspoon garlic salt

Remove membrane from seeds; rinse and pat seeds dry. Place
in an 8-inch square pan; add remaining ingredients and toss
to coat all sides. Bake at 300 degrees F for 25 to 30 minutes
or until lightly toasted.