Pumpkin Swirl Bread

1 8oz cream cheese, softened
1/4C sugar
1 egg, beaten
Combine well and set aside.
1 3/4C flour
1 1/2 C sugar
1t baking soda
1t cinnamon
1/2t salt
1/4t ground nutmeg
Combine dry ingredients and set aside.
1C canned pumpkin
1/2C melted butter
1 egg, beaten
1/3C water

Combine ingredients and mix well.
Add to dry ingr. Mix until just moistened.
Reserve 2C batter pour remaining batter into greased loaf pan. Pour
cream
cheese mixture over; then reserved pumpkin batter. Cut through batters
with
knife several times for swirl effect. Bake 350-ƒ for 1 hr. and 10 mins to
1
1/2 hrs. Cool 15 mins in pan.