ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hush Puppies

Misc.

Angela, My favorite hush puppie recipe is one my Mom got from an old fisherman in Georgia. Very simple! Nowadays I don't deep fry them but cook them in a little oil in a non stick pan. They are flat but still taste good!

Hush Puppies:
self rising cornmeal (1 to 2 cups)
chopped onion (enough to make a difference)
buttermilk (enough to make a thick batter) Mix and fry.

This is the only recipe I have with no real measurements. Try them!
Marilyn

MsgID: 001067
Shared by: Marilyn
In reply to: ISO: Hush Puppies
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Hush Puppies
  Angela
2 Recipe(tried): Hush Puppies
  Sandy Wells
3 Recipe: Hush Puppies
  C.Patterson
4 Recipe(tried): Hush Puppies
  Marilyn
ADVERTISEMENT
Random Recipes
  • Fruity Yogurt Sipper
  • FRUITY YOGURT SIPPER 1 ripe large banana OR 2 medium peaches OR 1 cup sliced strawberries 1 1/2 cups milk 1 (8 oz) carton vanilla yogurt 1 to 2 Tbsp powdered sugar or sugar substitute (optional) 3 or 4 large ice cubes...
  • Herb Corn Bread (bread machine)
  • HERB CORN BREAD FOR A 1 POUND LOAF: 1/2 cup water 1/2 cup evaporated milk 2 tablespoons vegetable oil pinch dried sweet marjoram pinch ground ginger 3/4 teaspoon celery seed 3/4 teaspoon...
  • Cheesy Chicken Wrap Sandwiches (freeze ahead)
  • CHEESY CHICKEN WRAP SANDWICHES 1 sheet (18x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 2/3 cups chopped cooked chicken 1 (16 oz.) can refried beans 1/2 cup salsa 1/3 cup sliced pitted ripe olives 8 (8...
  • Italiano Chicken Pasta and Vegetable Medley
  • ITALIANO CHICKEN PASTA AND VEGETABLE MEDLEY 1 lb. boneless chicken breasts, cut up 2 cans (14 1/2 oz. each) SWANSON Seasoned Chicken Broth with Italian Herbs 1/2 tsp. garlic powder 3 cups uncooked corkscrew pasta 1 (1...
ADVERTISEMENT
  • Neatloaf
  • I used to live in San Diego and was so impressed with "neatloaf" that I tried to get the recipe with no luck. My partner, who dislikes vegi-loaves or burgers, thinks it's great. I'm delighted to have the recipe. Thanks s...
  • Toffee Almond and Candied Almond recipes
  • This is the only recipe I could find for toffee almonds. Unfortunely its in metric. TOFFEE AND TOFFEE ALMONDS Source: Australian's Women's Weekly TOFFEE: 450g sugar 50g butter Pinch cream...
  • Honey-Brined Pork Tenderloins
  • HONEY-BRINED PORK TENDERLOINS 4 cups water 1/4 to 1/2 cup kosher salt 1/2 cup honey 2 tsp. Thai or Vietnamese hot chile sauce* 2 tsp. freshly ground black pepper 1 package pork tenderloin (not flavored) In a saucepan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hush Puppies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!