I belong to the Lithuanian Ice Cream Club! When my mother made cabbage rolls, they never saw a tomatoe. Make your cabbage rolls however you like. Make sure you have chicken broth (canned, powdered, cubed or whatever) When the rolls are done, thicken the broth with sour cream. Scoop out a little broth and stir into the sour cream, keep adding broth to sour cream and stir in (need to do this so that sour cream is not in lumps). Then add it to the whole thing. Sorry, I can't be more exact, as I do it 'by eye'. Next time I make them, I'll watch for amounts.

Joyce