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This is a southern pineapple pound cake (but no frosting)

8 eggs
2 c crisco
1 tsp vanilla
1 20 oz can crushed pineapple, undrained
3 c flour
3 c sugar
1 tsp salt

Cream sugar and shortening. Add eggs one at a time. Add flour and salt gradually. Stir in vanilla and pineapple. Bake in a greased and floured tube pan at 350 degrees for about 1 1/2 hours. Or bake in two greased and floured loaf pans for about 1 hour.


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Donna Coleman - 3-19-1997
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Debra - 3-20-1997
 
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sheri - 3-24-1997
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