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I am a serious home baker...baking several times a week and with
good results most of the time. However, I have looked for a really
good recipe for English Muffins and haven't found one yet. I
haven't come close to Thomases -- mine turn out too chewy and without
the coarse holes that are characteristicof the "real thing."
Can anyone help me?


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Norma J. Johnson - 10-31-1997
 
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Sandy in Texas - 10-31-1997
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