These are the ones I always make. The recipe calls for mild sausage and I prefer HOT. I always use Jimmy Dean sausage. Hope you can find some of the things you need to make them. They freeze well. SAUSAGE CHEESE BITES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Snacks

Amount Measure Ingredient -- Preparation Method
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1 pound Mild pork sausage
4 cups Buttermilk biscuit mix
2 cups (8 oz.) shredded cheddar -- cheese
1 cup Water

"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family. They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning." - Nancy Reichert
In a skillet, cook and crumble sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1 1/2" balls. Place on greased baking sheets. Bake at 375 degrees for about 15 minutes or until golden. Baked bites may be frozen; reheat at 375 degrees for 6-8 minutes