Asparagus

Title:

Asparagus

Board:

Cooking Club at Recipelink.com

From:

Jill in Fla 10-31-1997

Msg ID:

0011858

I want to make creamy chicken and asparagus soup for Christmas Eve. I have the asparagus now (it was on sale) and I wanted to know if I freeze it "raw" and then cook it at the time I want to prepare my soup - or do I cook it now, and then freeze it after it is cooked?

Thanks in advance!

Jill

Replies:

	Asparagus
	Jill in Fla - 10-31-1997
	1	Blanch then freeze according to "Putting Food By" see inside
		Judi - 10-31-1997
	2	Thanks Judi - you're an angel!
		Jill - 10-31-1997

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