English Muffin Bread

Recipe By : The Bread Machine Cookbook
Serving Size : 12 Preparation Time :4:00
Categories : My Favorite Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
3 cups bread flour
3 tablespoons nonfat dry milk
2 teaspoons yeast

Add ingredients to bread machine in order ‹ liquid ingredients first, then
dry ingredients, then yeast.

- - - - - - - - - - - - - - - - - - Per serving: 135 Calories; 1g Fat (4% calories from fat); 5g Protein; 27g
Carbohydrate; 0mg Cholesterol; 216mg Sodium

NOTES : "This is a really good, easy way to get that English Muffin taste and
texture. Great bread to have set on the timer for a hot breakfast bread. In
order to have the proper texture, there will be a sunken top to this bread."