Beer Bread

This isn't actually a "cajun" recipe, but I find that it compliments
many cajun dishes. It is always a hit when I make it.

1 12oz regular beer (room temp)
1/4 cup sugar
3 1/2 cups "Self Rising" flour

Preheat over to 350 degrees.
Place all ingredients into a mixing bowl.
Mix well with a fork. Batter may have some small lumps.
Pour in a 9 inch greased bread pan.
(You can even use a non-stick spray)
Spread batter evenly in pan reaching all 4 corners.
Bake for 1 hour 10 minutes.
Since oven times can vary start checking at around 50 minutes.