REQUEST

	Title:	REQUEST
	Board:	Cooking Club at Recipelink.com
	From:	L GARCIA 10-31-1997
	Msg ID:	0012423

many years ago I visited a Benihana type Japanese restaurant. The appetizer was butterfiled shrimp with a white cream/egg sauce poured over them and then set a blaze. The name of the restaurant was Ichiban in Northbrook Illinois. They have since closed. If anyone knows the recipe I will be eternally grateful. signed.....Still looking

MSG URL: http://www.recipelink.com/msgid/0012423

Replies:

	REQUEST
	L GARCIA - 10-31-1997
	1	Recipe: Ebi Kimizushi (Prawn Sushi with Egg Yolk)
		Peggy, WA - 10-31-1997
	2	Here is another hint...
		L. GARCIA - 10-31-1997
	3	L. Garcia re: request
		Diana Zaner, Japan - 11-12-2005

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