Teleena:
Wow, you've got the makin's for lots of cakes, here it is:
TOMATO SOUP CAKE
2 cups sifted flour
1 cup sugar
1 tsp. cinammon
1/2 tsp cloves
2 tsp cocoa
2 tsp. baking soda
1/4 tsp salt
Mix all ingredients above in large bowl, then add:
1/2 cup oil
1 1/2 cups tomato soup, (undiluted)
Mix well and add:
1/2 cup chopped walnuts
1 cup raisins
Blend all together, pour in greased baking pans, bake at 350 degrees 45 minutes or until toothpick inserted in middle comes out clean.
**Texture of cake is moister if mixed with wooden spoon or with wisk.
CREAM CHEESE FROSTING
Cube of creamed cheese, softened at room temperature
Confectioner's sugar
milk
vanilla
Beat cream cheese until all lumps are out either with mixer or blender. Start out with 3 T of conf. sugar add to mixture, add milk gradually until consistency is right to spread but not be drippy, add vanilla to taste.
Cool cake before frosting.
Sandy Wells
Homer, Alaska