I would also like to know if this bread is
the same as the bread served at Outback.
The recipe which was successfully made was
obtained from topsecretrecipes.com. The
ingredients are different though... No brown
sugar, or rye flour. They had you add coffee
and cocoa. I have not had success with that
recipe yet. It is so sticky!! I'm going to
give it one more shot then give up. However
if this "Squaw" bread tastes the same I'd
like to know so I can try it.

I'd appreciate any info.