Shrimp and Pasta Bake
1 16oz package bowtie pasta (uncooked)
1 14.5oz can diced tomatoes (drained)
1 8oz can tomato sauce
1 4.5oz can sliced mushrooms (drained)
12oz shrimp
1/4tsp red pepper
1 tsp oregano
1/4 cup parmesan cheese (Kraft's Parm Plus Red pepper and Herbs works well)
Cook pasta to desired doneness and drain. Place pasta in an ungreased 9x13 dish. Stir in tomatoes, tomato sauce, mushrooms, shrimp, red pepper, and oregano. Sprinkle with cheese. Bake in a 350 oven until thoroughly heated, about 15 - 20 minutes.
You can easily experiment with this recipe. I like to add scallops and green onions!