Chicken Wings (8) 1998-01-17

Super Bowl Party Recipes: Chicken Wings
Garlicky Gilroy Chicken Wings
South Carolina Mustard Marinated Chicken Wings
Honey Ancho Marinade for Chicken Wings
Buffalo Chicken Wings
..Blue Cheese Dressing
Hawaiian Chicken Wings
James' World's Hottest Wings!
Suicide Wings

Betsy at TKL (08:13:58 am) :
Garlicky Gilroy Chicken Wings
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Poultry
2 pounds Chicken wings
3 heads fresh garlic -- separated, peeled
1 cup olive oil
1 tablespoon olive oil -- (additional)
15 drops Tabasco sauce
1 cup Grated parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon Black pepper
Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; =
pat dry. Place garlic, 1 cup oil and pepper sauce in food processor or =
blender container; cover and process until smooth. Pour garlic mixture =
into small bowl. Combine cheese, bread crumbs and black pepper in shallow =
dish. Dip wings into garlic mixture, then roll, one at a time, in crumb =
mixture until thoroughly coated. Brush shallow nonstick pan with remaining =
1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture
over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 min
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Bill,DC (12:57:57 am) :
South Carolina Mustard Marinated Chicken Wings
Recipe By : bill
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
1 pint cider vinegar
1/2 cup Dijon mustard
1/4 cup maple syrup
2 2/3 tablespoons Worcestershire sauce
2 teaspoons Tabasco sauce
1 1/3 cups oil
1/2 cup thyme -- fresh chopped
1/4 cup shallot -- minced
Combine the vinegar, mustard, maple syrup, Worcestershire, and Tabasco in a
bowl. Whisk in the oil a little at a time. Add the shallots and thyme.
Marinate wings for minimum 6 hours. Preferably overnight.
In a 400 degree oven, arrange the wings in a single layer on a sheet pan
sprayed with vegetable spray; bake until meat is no longer pink in the
center.
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Bill,DC (1:00:30 pm) :
Honey Ancho Marinade for Chicken Wings
Recipe By : Bill
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
16 each Ancho chili peppers
1 pint orange juice
3/4 cup orange zest
1 cup lime juice
1 1/3 cups honey
1 1/3 cups peanut oil
1 cup white onions -- diced
1 1/3 tablespoons garlic -- minced
1 1/3 cups cilantro -- chopped
To prepare the ancho chilies, tear them into large pieces. Heat a dry
skillet to medium heat and press the anchos with the back of the spoon and
heat until they plump up and soften; do not let them crisp or burn. Place
the anchos in a bowl and pour in enough boiling water to cover. Cover with a
small plate to keep them submerged and let soak for 20-30 minutes.
To make the marinade, drain the chilies (discard the fluid) and combine
with the orange juice, zest, lime juice, and honey in a food processor or
blender; puree until smooth. With the motor running, drizzle in the oil a
little at a time. Add the onions, garlic and cilantro. Marinate wings for at
least 6 hours, preferably over night.
In a preheated 400 degree oven, arrange the wings in a single layer on a
sheet pan sprayed with vegetable spray; bake until the meat is no longer
pink inside the center.
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(10:55:56 pm) :
BUFFALO CHICKEN WINGS
=====================
(Yield: 8 servings)
Ingredients:
------------
Seasoning Mix (Makes 2 tblsp plus 1 3/4 tsp)
2 tsp salt
2 tsp paprika (mild, or Hungarian hot paprika)
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
3/4 tsp white pepper
10 tblsp (1 1/4 sticks) unsalted butter, in all
1 tblsp plus 1 tsp Tabasco sauce, in all
24 chicken wings, tips removed, room temperature
2 cups vegetable oil
Blue Cheese Dressing (recipe follows)
Celery sticks (optional)
Instructions:
-------------
Thoroughly combine the seasoning mix ingredients in a small bowl.
Melt 5 tablespoons of the butter with 2 teaspoons of the Tabasco sauce
in a small saucepan over low heat. Pour into a small shallow bowl or
pie plate, and let cool slightly.
Put the chicken wings into a large bowl and coat well with 2 tablespoons
of the seasoning mix. Add the butter/Tabasco mixture and work in well
with your hands until chicken is completely coated and seasonings are
well distributed. (Make sure the chicken wings are at room temperature;
otherwise, the seasoning mixture will congeal and you'll have a mess of
gunk that won't stick well to the chicken.) Set aside to marinate (for
up to 30 minutes, covered) and heat the oil.
Heat the oil in a large heavy skillet over high heat until it is very
hot. Add the chicken wings, fitting in as many as there is room for in
a single layer. Fry until crisp and golden brown, about 8 to 12
minutes, turning several times. Drain on paper towels. Repeat with the
remaining wings.
Meanwhile, make a sauce to finish the wings by melting the remaining
butter and adding the remaining Tabasco and seasoning mix. Dip the
cooked wings into the finishing sauce and place on a serving platter.
Serve with the Blue Cheese Dressing and celery sticks, if desired.
Blue Cheese Dressing:
---------------------
2 eggs
1 tblsp fresh lemon juice
1 tblsp apple cider vinegar
1/4 cup chopped onions
1/4 cup chopped celery
1/2 tsp salt
1/2 tsp white pepper
1/8 tsp cayenne pepper
1/2 tsp minced fresh garlic
1 tsp Worcestershire sauce
2 cups vegetable oil
1/2 cup crumbled blue cheese
Instructions:
-------------
Put everything but the oil and blue cheese into a blender or food
processor and process for 15 to 20 seconds. Continue to process, adding
the oil slowly in a thin stream. When oil has been added, process for
an additional 45 seconds, or until well thickened. Add the cheese and
mix well. Refrigerate until ready to use.
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(10:57:17 pm) :
HAWAIIAN CHICKEN WINGS
======================
Ingredients:
------------
1/4 cup butter or margarine
1/2 cup tomato ketchup
1 clove garlic, minced
3 lbs chicken wings, tips removed
1 cup fine dry bread crumbs
1 (14 ox/398mL can) pineapple chunks
2 Tbsp brown sugar
1 Tbsp minced fresh ginger (I use a teaspoon of dry)
1 Tbsp Worcestershire sauce
Dash Hot pepper sauce (Tobasco)
Instructions:
-------------
Melt butter in shallow baking pan in 400F oven. Stir together ketchup
and garlic; brush over wings, then roll wings in bread crumbs to coat
evenly. Place in pan, turning to coat lightly with butter and bake for
30 minutes. Meanwhile, drain pineapple, reserving juice in 2-cup
measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger,
Worcestershire sauce and hot pepper sauce. After wings have cooked 30
minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or
until chicken is tender, adding pineapple for last 5 minutes. Care
should be taken to ensure wings are lightly browned. Makes about 4
servings.
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Ursula (10:57:49 pm) :
Salsa & cream cheese dip
Ingredients: 2 8 oz. bars cream cheese, softened
1 jar of medium sized thick and chunky salsa (Pace works best)
Mix softened cream cheese well with the salsa.
Serve with Tostitos
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(10:58:36 pm) :
JAMES' WORLD'S HOTTEST WINGS!
=============================
Caution: The fumes from preparing this will make it difficult to
breathe! Don't attempt to eat with an ulcer.
Ingredients:
------------
2 Lbs Chicken Wings cut up Buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco Sauce
1/2 bottle Worcestershire sauce
10 Tblsp Cayenne pepper
10 Tblsp Durkee red-hot sauce
1 Tblsp salt
3 Tblsp pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional....)
Instructions:
-------------
In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers
will burn! Put the puree into a bowl and marinate the wings in the bowl
in the fridge for 5 days. After 5 days, carefully remove the wings and
broil them until cooked. Usually approx. 15 mins (+/- 5 mins). Take the
marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
reduce until thick. Pour over wings and re-broil for about 5 more
minutes, serve with soda water for maximum heat effect but keep plenty
of ice water handy.
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Richard, FL (03:07:18 am) :
Suicide Wings
by Tammy Cavadias
http://www.cavadias.com/Recipe/wings.html
Ingredients
5 lb. Bag Wingettes
Worcestershire Sauce
4-5 Lg. Bottles Tabasco Sauce
Cayenne Pepper
1 Stick Butter(not margarine)
Blue Cheese Dressing
Preheat oven to 350 degrees. Place wingettes, in long baking pan. Cut-up
butter, sprinkling around wingettes. Pour Tabasco sauce and Worcestershire
sauce over the wingettes. Sprinkle cayenne pepper on top. Bake for 1 1/2
hrs, until done turning wingettes every 20 minutes. Serve with blue cheese
dressing.