3/4 lb. ring bologna or jumbo
bologna in 1 piece
1 sm. onion, thinly sliced
1/2 c. apple cider vinegar
2 tbsp. salad oil
2 tbsp. chopped green pepper
2 tbsp. chopped pimento
1 clove garlic, minced
1/2 tsp. salt
Dash of pepper
Dash of paprika

Remove casing from bologna, cut
bologna into bite-size chunks and
place in a bowl with onion. Combine
vinegar and remaining ingredients
in a jar, shake well. Pour over
bologna and onion. Cover. Chill at
least 24 hours; stir occasionally.
Serve bologna and marinade in
decorative bowl. Spear with
toothpicks.
Makes 40-50 appetizers.