Let me know if you can't find it I can copy some recipes. A web search came turn up all sort of ideas.

Fish Chowder (Fiskesuppe)

Clean and dice 4 large stalks of celery. Cook in small amount of water until tender. Dice 1/2 cup (1 1/4
dl) of salt pork and fry gently, but well. Dice one medium onion. Make cream sauce with coffee cream.
Dilute with fish broth, resulting in a rather thick sauce. Then add celery and water in which it was
cooked, the fried salt pork, and diced onion. The final addition is 1 to 1 1/2 cups (2 1/2 to 3 3/4 dl) fish
meat. Cook gently for 30 minutes. When serving, sprinkle individual bowls with fresh, chopped chives.
Serves 4 to 6.

Cream Sauce: Melt 1/4 cup (1./2 dl) of butter, add 2 heaping tablespoons of white flour and blend.
Dilute gradually with 2 cups (5 dl) milk until desired thickness. Simmer 7 to 8 minutes. Season to taste.

Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through Heritage Books for
$24.95 plus $4.50 for shipping and handling. Call toll free at 1-888-838-2665. Sons of Norway members
receive a 10% discount.