HONEY PUMPKIN PIE

2 lg. eggs
1/4 c. honey
1 c. evaporated skim milk
1 c. cooked pumpkin
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
2 tsp. orange juice concentrate

With electric mixer, beat eggs
until foamy (1 minute). Add honey,
milk, pumpkin, spice, salt and
orange juice. Beat until well
blended. Pour pumpkin mixture into
uncooked pie shell. Bake at 375
degrees for 60-65 minutes or until
knife inserted off center comes out
clean.