HELP!!!!!!!! At the March of Dimes we are going to hold a 1930's Cook Off. Several people will be submitting their "dishes" to be judged by March of Dimes (pregnant staff).

So, we'll be making fliers to announce the event, creating invitations and notices for the table display...and will also need some good old fashioned recipes from that era.

Any suggestions or ideas?

Thanks for the input in advance.

Donna