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Boboli with Dried Tomatoes and Cheese
Boboli, a pre-baked cheese crust, is the base for this delicious easy hors d'oeuvre.
Ingredients:
1 - 4 oz Boboli crust
2 oz mozzarella cheese, shredded
6-8 halves dried tomatoes, drained and finely chopped
1 Tbsp Parmesan cheese, preferably freshly grated
1 clove garlic, finely minced
Directions:
Preheat oven to 450†F. Place Boboli crust in an oven proof dish and sprinkle with tomatoes and garlic. Top with cheeses.
Bake 5-8 minutes or until cheese is melted and bubbly. Cut into wedges and serve immediately. Makes 4 servings
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Boboli Topped with Brie and Pecans
Boboli prebaked cheese crusts are perfect bases for the Brie/Pecan topping.
Ingredients:
1 8-oz pkg Boboli (2 6-inch crusts)
8 oz Brie, rind removed if desired, and cut in half horizontally
1/4 cup chopped pecans
2 Tbsp butter, melted
Directions:
Preheat oven to 450ƒF. Place Boboli on a cookie sheet. Top with Brie placed rind side down. Toss pecans in butter and
spoon over Brie. Bake 6-8 minutes or until Brie is melted. Cut into wedges to serve. Makes 6-8 appetizer servings.