8 oz marshmallow creme 1 c karo syrup 1 c extra-crunchy peanut butter 7 c crisped rice 6 oz semisweet chocolate chips 6 oz butterscotch chips
Melt marshmallow creme & karo syrup. Add peanut butter & mix. Add rice and mix well, then pat into a 9x13 lightly buttered pan. Set aside to cool. Melt chips over low heat. Spread over rice treats. Cool in frige to set.
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