Ingredients:

1.5 lbs. Mahi Mahi fillets, 1/2" thick
Mustard Mint Sauce:
1 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
1/8 tsp. salt
freshly ground black pepper
1/4 cup vegetable oil
2 Tbsp. firmly packed fresh mint leaves, finely minced

Directions:

Preheat oven to 400 degrees F. Place fillets in a single layer in a greased oven-proof dish and bake, uncovered, without turning for 5-6 minutes or until just done at the
thickest point. Serve with sauce.

Sauce: Whisk together vinegar, mustard, salt and a few grindings of pepper. Add oil in a thin steady stream, whisking constantly. Stir in mint leaves. (Sauce may be
prepared the day before serving - keep it refrigerated but serve at room temperature.)

Serves 4 people