1 angel food cake
1 stick butter
2 c. powdered sugar
1 (16 oz.) Cool Whip
6 Butterfinger candy bars
4 egg yolks

In a saucepan melt butter at slow heat on stove. Remove
from heat. Add egg yolks. Add powdered sugar and whipped
cream. Tear one half of cake up into a cake pan. Add one half
of the sauce. Crumble 3 Butterfinger candy bars over this.
Tear the other half of the cake up in pan. Pour rest of sauce
over this. Crumble the other 3 Butterfinger candy bars.