Heath Candy Bar Dessert (This is a recipe from the 60's)
6 Heath Bars
16 Large marshmellows
1/2 C milk
Melt in a double boiler over hot water. Cool
Fold in 1 C whipped cream (I suppose you could use 2 C whipped topping today.)
Crust:
2 C. graham crackers
2 TB powdered sugar
6 TB melted butter
1/2 C. chopped nuts
Chill 4 hours or overnight