Heath Candy Bar Dessert (This is a recipe from the 60's) 6 Heath Bars
16 Large marshmellows
1/2 C milk Melt in a double boiler over hot water. Cool Fold in 1 C whipped cream (I suppose you could use 2 C whipped topping today.) Crust:
2 C. graham crackers
2 TB powdered sugar
6 TB melted butter
1/2 C. chopped nuts Chill 4 hours or overnight
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