1 medium USA pear, cored and halved
Lemon juice (optional)
4 raisins
2 large almonds, split
12 thin strips carrot
2 miniature marshmallows

Dip cut side of pears in lemon juice, if desired. Place pear halves on
serving plate, cut side down. Decorate top end of each half with 2
raisins for eyes, almonds for ears, 6 carrot strips for whiskers and
miniature marshmallows for nose and tail. Makes 2 servings.