Merry, here is a recipe that everyone loves whenever I prepare it.

PASTA WITH FRESH BASIL, TOMATO, and PARMESAN CHEESE

1 Lb. Radiatore or other fancifully shaped pasta
1/2 cup olive oil
2 Tbsp freshly squeezed lemon juice
1 1/2 cups firmly packed fresh basil
3 cups chopped very ripe Italian plum tomatoes
1 cup large pitted black olives
3/4 cup grated parmesan cheese, pepper to taste

Cook pasta according to package directions, drain and toss with the 1/2 cup olive oil and the lemon juice in a large bowl. Cool to room temperature, tossing occasionally to coat all the pasta.

Add remaining ingredients, toss well and chill. Take out about 15 minutes prior to serving. Delicious!!